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The grapes are harvested manually, destemmed at 80% and punched during fermentation, then the juice is kept for 16 months in oak barrels. Exposed due east on a clay-limestone soil, these 95-year-old vines give a silky and deep wine with superb fruity aromas with a beautiful substance.
"Alcohol is harmful to health, to be enjoyed in moderation."
Romanée Saint-Vivant Grand Cru 2008
CHF699.00
Tax included
The grapes are harvested manually, destemmed at 80% and punched during fermentation, then the juice is kept for 16 months in oak barrels. Exposed due east on a clay-limestone soil, these 95-year-old vines give a silky and deep wine with superb fruity aromas with a beautiful substance.
"Alcohol is harmful to health, to be enjoyed in moderation."
Data sheet
- Pays
- France
- Région
- Bourgogne
- Nom de domaine
- Hudelot-Noellat
- Appellation
- Romanée Saint-Vivant
- Type de vins
- Rouge
- Grape variety
- Pinot noir
- Alcohol content
- 14%
- Content
- 75cl
- Millésime
- 2008
- Note
- N/A
- Maturité
- Température idéale